I have half tin of evaporated milk sitting in my fridge for quite sometimes. So I start searching for recipes which I can use it up before its expiry date and I’ve found this ~ Butter Sauce Chicken. The butter sauce tasted fantastic, creamy, rich and savory, it is very versatile to works perfectly with all kind of protein such […]
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Pork ribs is my favourite porcine part and I always keep some in my fridge.This steamed pork ribs is one of the easiest way to prepare the ribs and the ingredients needed are very simple. (Refer HERE for another pork ribs recipe) Ingredients 300g pork ribs Marinade 2 cloves of garlic 1 thumb-sized ginger 1.5 tablespoons fermented bean paste (tauchu) […]
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Pack a bento to work seem like a trend now. One can eat healthier by preparing home cooked food which is free of MSG and less oily. So are you one of those who wake up a little bit earlier in the morning and prepare your own bento for lunch time during working day? I must confess, I’m not, haha! […]
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I like to whip up this easy yet nutrition dish for my family especially when I run out of idea what to cook during dinner time. Sam is a huge fan of poultry, she will glee with joy whenever I dish out this steamed chicken and polish her plate of rice in gusto. Ingredients 3 chicken drumsticks 1 tablespoon sea […]
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Stir frying is one of the most versatile cooking methods for mixing ingredients up. It’s the perfect way to clearing your fridge and at the same same time exploring new flavors that tingle the taste buds. You can mix up the protein (all types of meat & seafood), vegetables and sauce and every time, you will have a new dish. […]
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