Category: Home Made

Inspired by PH‘s recipe of cooking oxtail (soup) in slow cooker, I used the same appliance to prepare my today’s recipe ~ Braised Oxtail with Daikon. Oxtail, is literally the meat and bones of an ox’s tail. The cut has bone, bone marrow, lean meat, fat and connective tissue. When you slow cook/pressure cook it, it creates a rich stew […]

Soft tender chicken that fully absorbed the flavours from the oyster sauce and aromatics that go into the recipe, this is what you get for this braised chicken recipe. Ingredients (Serve: 3-4) 4 chicken whole leg, rinse and excess fat trimmed 1/2 thumb-sized ginger, sliced 4 cloves garlic, sliced 3 stalks spring onion, cut into to 3 inch length, white and green […]

A quick and easy, classic Chinese vegetable dish of stir-fried Kailan with salted fish. The pairing of Kailan and salted fish in this Chinese dish is such a perfect match. The addition of salted fish enhances the taste of your a simple vegetable stir fry which can be served on its own with rice or served as side dish with […]

I’ve been cooking a lot of one-pot rice recently. I love the convenience of one-pot meals especially on busy or lazy days. Today’s recipe is another easy one pot recipe using the rice cooker – a tasty and flavorful rice dish made with long beans, dried shrimp, carrot and seasonings. Other One Pot Rice Recipes:- Chicken Burdock Corn One Pot […]

Fruit obviously lends itself to desserts. Fruit pies, fruit crumbles, fruit crisps,  fruit compote on cake, fruit in ice cream, fruit on its own. But when fruits combined with the right ingredients, they can take on a savory flavor that’s far from dessert territory — and just as good. The favourites that come to mind are the Gu Lou Yoke […]