Brinjal/eggplant dishes usually involve braising in sauces like THIS and THIS, to soften the vegetable and let it fully absorbs the flavours of the sauce. Today’s recipe is quite an unique way to cook brinjal, which yields for a slightly crunchy finish. Ingredients (Serve: 3-4) 1 long eggplant (approximately 300g) 3 cloves garlic, minced 5g salt 75g tapioca starch […]
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Since I’m a working mom who works 9-5, I only have time to go for my grocery shopping once a week, which is normally on Saturday after my weekly outdoor jog. So it’s crucial to have a grocery checklist to help make my grocery run more efficient. Besides this, knowing which vegetables or fruits with long shelf lives is also […]
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It’s another recipe to be added into my Jazz-up-your-canned-food recipe list! Except the usual meat marinade ingredients, I also put the blended fried dace and salted black bean to enhance the flavour of the marinade. Ingredients (Serve: 3-4) 400g pork ribs 1 canned fried dace Chopped spring onion for garnishing (optional) Marinade (Blend) 2 cloves of garlic 1/2 thumb-sized […]
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Monkey Head Mushroom (猴頭菇), also called the lion’s mane mushroom or the bearded tooth mushroom, which has a furry looking and it’s color ranges from white to dark brown, hence the name given. They are usually sold in dried (dehydrated) form and have both culinary and medical uses in Asian countries like China, India, Japan and Korea. The mushrooms contain […]
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Fried rice, a quick and easy dish that can be whipped up with endless of ingredients combinations and customize your fried rice with your favourite ingredients and spices. Fried rice is an incredibly versatile and is perfect for that moment when you need to use up leftover ingredients. Today’s fried rice recipe is a sure winner with the magical ingredient […]
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