My Jazz-up-your-canned-food recipe list is growing with more varieties of canned food being used. Today’s recipe calls for canned braised peanuts which is soft tender whole peanuts in light savoury braising gravy. Canned Braised Peanuts Ingredients (Serve: 3-4) 1 canned braised peanut 400g pork (pork tenderloin, pork shoulder or pork belly), thinly sliced 3 cloves garlic, minced 2 […]
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Hi hi, everybody! Chinese New Year (CNY) is just around the corner and all those who are celebrating must be very busy doing spring cleaning and last minutes preparations to welcome the year of Snake. I’ve done with most of my tasks in my list, except my bathroom repainting which I need to complete before I do my manicure on […]
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I remember I was pretty excited when I first saw fresh lily bulbs were sold in my neighbourhood mini market. The whole lily bulbs were vacuum-packed, 2 pieces in a package and it was priced at RM10+ (if my memory serves me right :P), quite expensive I would say. Fresh lily bulbs – They are the edible bulb of […]
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I know Kris is going to comment I’m cooking an exotic ingredient again, haha! (^·^) Main ingredient for today’s recipe is Hairtail Fish, also known as cutlass fish, ribbon fish, or belt fish which is very much explain the appearance of this fish. It is elongated in shape, with a ribbon-like compressed body and generally steely blue or silver in […]
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I have been quite lazy to try out new recipe recently, hence a lack of updating for the recipe topic. Hopefully I can get my mojo back soon with more new recipes to share with you guys! As usual, today’s recipe is a simple and quick one pot dish that everyone can try out – Fermented Bean Curd Braised Chicken. […]
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