How is everyone doing? It’s day nine of Movement Control Order (MCO) and I believe your cooking skills has been honed perfectly during this period as homecook food is the best option for now. However if your cooking skill is still in amateur level but want to prepare a decent meal at home, you can always counting on the my […]
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I’ve shared quite a few recipes on different ways to cook Salmon such as baking/grilling, steaming, Salmon head recipes and others. Today’s recipe is another way of cooking Salmon which is braising and you can substitute Salmon with other types of fish. The fish as well as those tender soft spring onion and ginger are fully absorbed the flavours of […]
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I like how easy are one pot meals to prepare. They are best way for weeknight dinners, especially if you’re the one cleaning up afterward. It is my favorite option for times when we are tired or when we don’t have time for cooking. I’ve shared several one pot dish recipes like THIS, THIS and THIS, today’s recipe is another […]
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How’s your Chinese New Year preparation? Actually I have been doing my spring cleaning since 3 weeks ago till date. It’s almost 90% done and the last chore to be completed is cleaning my fridge , before I can officially make my “Sou Gong” announcement. When I was tidying my pantry the other day, I found that I accidentally bought […]
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Lotus root, as the name implies, is the root of the lotus flower and it is one of the more common vegetable used by Chinese for soups and stir-fry dishes. I believe most of us in a Chinese household would have fond memories of having this soup regularly while growing up. This soup is not only very simple to prepare but […]
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