For the Japanese theme dinner that I prepared the other day, we had Japanese curry rice, Sake steamed Salmon and also this mixed mushrooms miso soup. Miso soup (味噌汁 Misoshiru) is a traditional Japanese soup consisting of a stock called “Dashi” into which softened Miso paste is mixed. Miso is made from fermented steamed soy beans with salt and the fungus Aspergillus Oryzae (koji). Many ingredients are added depending […]
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Have you ever experienced the disaster of your fish sticking on the pan during frying? Don’t know how to estimate the time for steaming a fish? Love fish but totally at your wits’ end when trying to cook it? I’m here to tell you an easy method (probably the easiest) you can use to cook fish – in a parcel! Cook your […]
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It’s a East meets West combination of pasta that can be easily prepared at home. The ingredients are very commonly available at one’s pantry but the result is enticing with umami taste of soy sauce and the aroma from the butter. The flavour of shrimp and earthy Shiitake mushrooms really pop in the soy sauce butter dressing. Ingredients (Serve: 3- 4) […]
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Today’s dish is a comfort food that pairs incredibly well with both rice and porridge. It is quick and easy to prepare and a well well balanced dish that consists both meat and vegetables. Ingredients (serve: 2-3) 2 medium size potatoes or 1 large potato 150g minced pork 10g corn kernels (optional) – can substituted with diced carrot 3 […]
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Pork rib is my favourite cut of meat that I always stock up some in my freezer. They are very versatile as they can be cooked in many ways, braised, slow cooked, smoked barbequed and oven baked/roasted. Today’s recipe is a more oriental inspired version and ingredients needed are quite basic which can be easily found in your pantry. Ingredients (Serve: […]
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