Soup is crucial dish in every Chinese household and I’m blessed with mom’s home cooked soup since my childhood. Now as a mother, I also try my best to prepare soup for my family at least once a week because nothing beats a nice hot bowl of soup made with love♥ ♥ ♥ ….. Apart from the Chinese boiled soup which need […]
Read more
I was immediately enticed by this super easy Bulgogi recipe after watching Youn’s Kitchen which is a South Korean reality show featured a few Korean actors & actress opened a Korean restaurant at Gili Trawangan, Lombok ( Season 1). Bulgogi, literally “fire meat”, is made of thin, marinated slices of beef or pork grilled on a barbecue or on a […]
Read more
Steamed chicken is a very common dish among many households and I’ve shared a steamed chicken recipe with some Chinese herbal. There are many ways you can prepare a steamed chicken dish by adding various of side ingredients to elevate the flavour of the poultry. They can be black fungus, mushrooms, ginger, scallion, Chinese herbal such as red dates, Angelica […]
Read more
A really short post today of simple recipe ~ Scrambled Egg with Shrimp. Shrimp is not a common ingredient in my household because none of us is fan of it but I have some balance from my previous recipe, so I whipped up this super easy yet delicious scrambled egg dish. Ingredients (Serve: 3-4) 6 eggs, at room temperature 12 […]
Read more
After Japchae and Budae Jjigae, my next Korean food recipe is this one pot Chuncheong Dak Galbi or Spicy Stir Fried Chicken. It is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. My first Dak Galbi experience was at Uncle Jang […]
Read more