I always love recipes which I can prepare a batch and freeze in the fridge, so when I run out of idea what to cook for dinner, I can simply thaw some out, cook and serve. Today’s recipe of savory, soft and juicy pan-fried meat and tofu patties is really a keeper. These patties have a great meaty texture and […]
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The recent sweltering weather can really make us feel grumpy, exhausted and irritable. It can upset our body’s balance and cause us to feel off-centered. When the mercury rises, you probably want to reach for cold beer, ice-cream and frozen desserts. Sadly, in Traditional Chinese Medicine (TCM) theory, those are bad choices as when you ingest any food that is […]
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Corn and leek soup, a hearty and satisfying soup which is dairy-free, gluten-free and vegan too if vegetable stock is used. Inspired by babe_kl, the pioneer food blogger in Malaysia, founder of https://babeinthecitykl.blogspot.my/ when she posted photo of her delicious looking Chinese style corn soup in Instagram a few weeks ago. I was intrigued immediately to try out the recipe […]
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A simple recipe as usual today. Nothing too fancy but a quick and easy to prepare comfort food that goes well with rice or as noodle’s topping. Ingredients (Serve: 3-4) 200g minced pork 200g potato, diced 100g onion, diced 60g carrot, diced 2 tablespoons minced garlic 2 stalks spring onion, chopped 1.5 tablespoons soy sauce 3 tablespoon Chinese cooking wine […]
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A stir-fry is a great way to incorporate more vegetables and less meat into your family’s diet. It is also good to clear your fridge before your grocery replenishment. Imagine you have half packet of snow pea, a capsicum, a few florets of broccoli, etc, you can combine all these into a stir fry dishes! So the types of vegetables […]
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