Who said being a vegetarian stops you from eating amazing food? Ditch the idea that vegan & vegetarian recipes are all green, leafy, and gross. These yummy rolls with crunchy jicama, carrot and sweet onion and cabbage can prove that eating meatless can be delicious & nutritious too. Ingredients 15pcs bean curd sheet in approximately 15cm x 20cm Filling […]
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Pork neck or sometimes also known as the pork collar, it is wonderfully marbled meat with right amount of lean meat, muscle, and fat. It is ideal for grilling, braising and slow, smokey barbecuing. Due to the high level of fat, it is best to be grilled and my first taste of pork neck was Thai style bbq pork neck. […]
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Chicken Teriyaki (鳥照り焼き) is one of the lunchtime staple in Japan. ‘Teri’ refers to the lacquered sheen that teriyaki sauce develops on the surface of the chicken, while ‘yaki’ means grilled. Almost any cut of chicken can be used, but chicken teriyaki is most commonly prepared with the thighs or drumsticks. Teriyaki may have originally been a grilled dish, but […]
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This dish actually has a “not so appetizing” Chinese name, 苍蝇头which literally translated as “heads of flies” (insect). Why this name, you may ask. Because one of the ingredient, the fermented black beans (豆豉) look like head of a fly, the eyes of the fly to be precise. 苍蝇头 is a classic and popular home cook dish at Taiwan, it […]
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I’ve bought a packet of baby Eryngii Mushroom last week and normally I will just simply stir fry them with some garlic or baked with butter in an aluminium foil wrap. Since I knew it’s not good to use alumimium foil for cooking from HERE, so I tried to Google recipes to prepare my Eryngii Mushroom. There are numerous of […]
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