Quinoa (pronounced KEEN-wah) is a grain crop grown primarily for its edible seeds. After harvest, the seeds must be processed to remove the coating containing the bitter-tasting saponins. The grains are in various colors, white, red and black depending on the cultivar. Quinoa is gluten-free and excellent source of manganese and phosphorus. Cooked quinoa provides a moderate nutritional value of […]
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Another dish that goes well with rice, if you are on low carb diet, you better leave now, haha! According to the recipe book I’ve referred to, this dish is a popular bento dish at Japan. Slightly similar with the Sesame Miso Pork Belly I’ve whipped up previously but ginger is used this recipe for a refreshing gingery flavor. Ingredients […]
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Empanadas are savory Spanish pastries, which became popular in Mexico with the arrival of the Spanish conquistadors. These little pastries are filled with various savory ingredients, but there is no reason why you cannot try sweet fillings instead, although empanadas are not sweet traditionally. The sweet ones might be made with pumpkin, mixed fruit, apple, or berries. The apple empanadas […]
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Still remember I’ve whipped out the Korean sweet potato noodles (Japchae) the other day? Here’s the next Korean food recipe as per promised – Budae Jjigae! Budae jjigae is a type of stew that incorporated surplus food from U.S. military bases during the Korean War. Food such as hot dogs, Spam, or baked beans was added into the Korean traditional spicy […]
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Sam requested for a fast food dinner (burger to be precise) the other day and instead of bring her to the fast food chain, I’ve prepared her this Thai style chicken burger. To make the chicken patties more interesting, I mixed in the Lingham Thai Chili Sauce. The spiciness is acceptable by Sam and it provided a hint of sweetness […]
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