I was invited to join a virtual luncheon organized by Norwegian Seafood Council on last week with a few discussion topics presented by Mr. Asbjørn Warvik Rørtveit (Director of South-East Asia, Norwegian Seafood Council), Mr Asbjorn Warvik Rortveit, (Regional Director of Norwegian Seafood Council), Ms. Phyllis Teh (Founder and CEO, Art of Salmo) and Mr. Lars Fredrik Martinussen (Head of […]
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To all my readers, Wish you a very happy new year 2020! Wishing you a new year rich with the blessings of love, joy, warmth, and laughter. Wishing you good health, happiness, and success in the coming year and always. Happy New Year!
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Be afraid. Be very afraid cause it’s that time of the year once again when all the things that go bump in the night come out to play. My family and I were invited to attend the Halloween party at SOULed OUT Desa Sri Hartamas on last weekend and we were pretty excited to be surrounded by decadent mystery, devilish […]
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“Eat faster lah” That’s the Malaysian mantra when your mother & friends are impatiently waiting for you to finish your meal. At that time, I could not understand why we “acquire” the skill to quickly chow down your food. That’s until I heard of Naughty Nuri’s latest and greatest competition of all time….. Ribs Master Challenge 2019 From 1st […]
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Häagen-Dazs has been making ice cream since 1961.The company’s founder, Reuben Mattus, had a vision to make the best tasting ice cream in the world using high quality, carefully selected ingredients. Every Häagen-Dazs ice cream starts with real cream and milk, which is then blended with carefully selected ingredients. Launching with three simple flavours – chocolate, vanilla and coffee, […]
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