Still remember I shared the recipe of Spicy Chicken Wrap which I used Sriracha chili sauce as one of the ingredients of the spread? That bottle of chili sauce is sitting in my fridge for months and I think it’s better I use it up before the expired date. (which happen quite often to the groceries in my pantry =.=”) […]
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Sam requested for pasta for her dinner last Monday, so I roasted some chicken drumsticks to go with it. I marinated the chicken overnight and the chicken came out full of flavors, fingers licking good literally 🙂 Ingredients 6 chicken drumsticks Marinade 6 tablespoons soy sauce 5 tablespoons honey 1/2 teaspoon salt 1 teaspoon pepper 1 teaspoon ginger juice 1 […]
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This is a super easy one pot dish whereby you can throw in any vegetables/ protein available in your fridge for the dish. It’s especially great when you need to “spring cleaning” your fridge 😛 Here’s my version and ingredients used can be adjusted according to your preference. You may add in pork, chicken, beef or even fish if you […]
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In conjunction with the Ramadan month, I’ve prepared a recipe of one of the common dish that can be found in any bazaar Ramadan – Tauhu Sumbat. It’s actually deep fried bean curd stuffed with shredded vegetables served with chili peanut sauce. The bean curd part is pretty simple and easy but I found the preparation of the spicy peanut […]
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3 Cup Chicken or San Bei Ji in Mandarin (三杯鸡) is a popular chicken dish in Taiwan. The dish derives its name from the three key ingredients that required: sesame oil, Chinese rice wine, and soy sauce. Another important supporting cast which imparts an exotic aroma and hint of minty taste to the dish is basil leaves. Normally the 3 Cup […]
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