Minced meat is a very versatile ingredient and it’s a more cost effective way for us to include meat in our weekly rotation, so it is often on my dinner menu. There are so many ways to enjoy it, such as braise it (think Taiwanese Lu Rou Fan and spaghetti Bolognese), stir fry, make into patty for steamed meat patty, […]
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This simple and hassle-free braised recipe requires no marinating or complex steps. It is super easy to go through simple steps of blanching the ingredients, frying the sugar, stewing, and thickening the sauce. Other vegetables like carrots, potatoes, and winter melon can be also added based on this version. I added in a few boiled egg for a more wholesome […]
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This gourd-eous pasta is irresistibly creamy. Creamy, but made with no cream, indulge in this low fat creamy pasta without feeling guilty! This recipe combines the earthy sweetness of roasted pumpkin with a luscious, silky sauce that clings to every strand of pasta. Omit the chicken if you want a meat-free version. Ingredients (Serve: 3-4) 400g pasta 400-450g pumpkin, […]
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Little golden blocks of tofu puffs, stuffed with a tasty meat filling, it’s delectable and totally addictive, this recipe is a great way to enjoy tofu puffs! This recipe is very versatile, you could practically put anything into these puffs. If you don’t like pork filling as suggested, you could try using chicken paste, fish paste or prawn paste or combination […]
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Fish dish always the centrepiece of a Chinese multi-course meal for festivals and special occasions (for example Chinese New Year), as the pronunciation of fish ( Yu 鱼) is same with Chinese character “余”, in Chinese idiom 年年有余 Nian Nian You Yu, which symbolizes abundance year after year. Among so many methods of cooking fish, steamed fish is no doubt […]
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