Din Tai Fung 鼎泰豐, an international brand that synonymous with XiaoLongBao 小籠包 (steamed pork dumplings). Founded in Taiwan nearly 60 years ago, Din Tai Fung has enjoyed worldwide acclaim for its amazing XiaoLongBao. Din Tai Fung has been making waves with branches throughout the world, including Taiwan, Singapore, Malaysia, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Philippines, South Korea, UAE, […]
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This is an elevated version of Tamagoyaki (Japanese Rolled Omelet) 玉子焼き which I add in seaweed and salmon flakes for extra textures and flavors. Normally the egg mixture is seasoned with Dashi (Japanese stock made from kombu (dried kelp) & Bonito flakes) but to make the recipe easier, I just season it with Mirin, soy sauce and sugar. I don’t […]
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Basically my trip to Ipoh is all about food hunting nowadays because I’ve been to most of the popular “tourist spots” such as limestone cave temples, Tibetian Buddhist Temple, pomelo farm, Concubine Lane and Qing Xin Ling Leisure and Cultural Village, revisit seem like quite unnecessary for me 😛 Or do you have any other recommendation on places that worth […]
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Preserved vegetables or preserved mustard green aka Mui Choy (梅菜) I’m going to use in my recipe today is normally cooked with pork belly (Hakka Simmered Pork Belly with Mui Choy梅菜焖猪肉), which is a popular Hakka delight. My mom is a “Hakka moi” so I grew up eating her home-cooked Moi Choy Pork Belly which I think is one of […]
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Product Name: Alaska Bamboo Salt Mineral Coffee – formulated using natural organic bamboo salt. What is Bamboo Salt? Bamboo Salt (also known as Jukyeom) originates from Korea. It was originally developed by Korean doctors and monks almost 1,000 years ago as a folk medicinal remedy for various illnesses. The Bamboo Salt is made by putting sea salt into cases made […]
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