Do you like canned sardines? It really comes in handy when you run out of idea what to cook. I like to add plenty of onion to pair with it and when I asked for serving recommendations from my FB friends a couple of days ago, I received quite a few comments which really inspired me and I’m gonna try […]
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Taipei’s 132-year-old Beimen, or North Gate 北门, formally called the Cheng-En Gate 承恩门 is located at the intersection of Zhongxiao West Road 忠孝西路, Yanping North Road 延平北路, Zhonghua Road 中华路, Yanping South Road 延平南路 and Bo’ai Road 博爱路 in Zhongzheng District 中正区. There are five historic city gates in Taipei: the East Gate, West Gate, South Gate, Little South […]
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I never know Shimeji Mushroom works so well with white wine and it’s a simple dish that everyone can whip up easily at home within 10 minutes. Trust me, if Yen Can Cook, So Can You! LOL Ingredients (servs: 2-3) 200g Shimeji Mushroom 3 cloves shallot, finely chopped 1 teaspoon butter 100cc white wine 1 teaspoon fresh/dried parsley, finely […]
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Hash brown, a staple of all worthy American breakfast menus, from barebones diners and fast food joints to lavish breakfast buffets and continental spreads. I love it, how about you? What’s not to adore about a heaping plate of golden brown and extra crispy potatoes? The answer is nothing. Ever think of making it at home? From scratch I mean. […]
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Many will misunderstanding that I’m going to share recipe of the sweet dessert 木瓜雪耳糖水 by just looking at my post title 😛 Actually this is a savoury soup recipe which is using similar ingredients with the former. Unripe green papaya is used in this recipe because ripe papaya will become too soft/mushy after long hours boiling. Green papaya is said […]
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