The school holidays is here, let’s go Legoland! It’s definitely an impromptu trip as a private message from my dear blogger friend Merryn suddenly popped up last month. She asked me to join her family for a weekend getaway to go down south, LEGOLAND® to be precise. After a short discuss with my better half, our Johor trip was ON! […]
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Everyone loves fried rice! Fried rice is a dish that you can cook in a matter of minutes. It is also very versatile as we can add in a variety of ingredients such as meat, seafood, vegetables or even nuts for a balanced meal. For the best result, rice that has been kept overnight in the fridge is used for […]
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After an adrenaline-packed kick off in 2014, the Hatten Neon Nite Run is back due to popular demand; this year it’s going to be bigger, bolder and brighter! Hatten Group is bringing back Melaka’s most exciting year-end event to usher in 2016. Flagging off from Padang Pahlawan, Melaka on 31st December 2015, the route runs through the heart of the […]
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Learn this dish from my mom simply because I like the distinctive flavor of chives and it goes well with any staple food such as rice and noodles. You can even wrap it with lettuce just like how we have our Korean BBQ meat! I got these chives from my mom’s garden, grown organically and fresh! Ingredients Bunch of chives, […]
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Got some fresh clams from the night market last week and the first recipe that came into my mind was Spaghetti Alle Vongole. Simple preparation to clean the clams before being cooked. Rinse the clams in running water, and scrub if necessary. Put them into a large bowl with and cover with water. Add in salt generously and leave for […]
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