It was the first day of long weekend for public holiday of Agong’s Birthday. We went for brunch and kicked started the journey of our road trip to Kuala Selangor and Sekinchan as per planned by hubby. When mention about tourist attraction in Kuala Selangor, Bukit Melawati will be one of the first name in the list and it’s […]
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A simple chicken stir fry with savoury fermented black soybean (Douchi), great to pair with steamed rice. Douchi is made by fermenting and salting black soybeans, the process turns the beans soft, and mostly semi-dry. The Douchi The smell of the Douchi is sharp, pungent and it tastes salty, it is widely used in Chinese cuisine. Ingredients (Serve: 3-4) 12 chicken […]
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One extra step to elevate your usual scrambled egg! Ingredients (Serve: 3-4) 6 eggs, at room temperature 4 stalks spring onions, cut to 1 inch sections 3 tablespoons milk 1/2 teaspoon salt A dash of white pepper Cooking oil Sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon dark soy sauce 1 tablespoon sugar 1/2 tablespoon corn […]
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I don’t know about you but salad that’s made from okra really sound odd to me. Being adventurous, I tried out the recipe anyway and it turned out to be quite “acceptable”. ٩(^▿^)۶ Check out my recipe and try it out yourself then let me know what do you think. Ingredients (Serve: 3-4) 1 can canned tuna chunk in […]
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When people mentions ‘Porridge’, it is always known as a sick day comfort food due to its liquid consistency, low-effort and gentle on the stomach, easily digested and keeps tummies warm longer. I shared several porridge recipes like THIS, THIS and THIS, which are cooked using stovetop method. Today I’m going to share another porridge recipe but with an easier […]
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