Pan fried chicken patties which are made with ground chicken and your preferred veggies is easy and versatile. These patties are lean protein that are perfect on their own or in burgers, sliders, wraps, or salads. They are a great option for freezer meals as well, just prepare in bulk, place them in a sealable freezer bag and freeze them up […]
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Oh dear, this was my first travel post since my last trip to Penang in 2020 December! On last month, my family (except my bro’s family) together with my brother-in-law’s family, we went on an excursion to Pulau Redang, the beautiful island located off the east coast of Peninsular Malaysia, in the state of Terengganu. Thank you for the full […]
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I have been very lazy recently to try out new recipe, hence the lack of update on the recipe post. Today’s recipe is the last one in my archive, so it’s time to get off my butt and work out the recipes research, cooking and photo shoot schedule! Ingredients (Serve: 3-4) 1 chayote, peeled, halved (or cut into big […]
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Pea shoots, the young leaves, stems, and delicate tendrils of any pea plants, including snow peas, sugar snap peas, and English peas. As you’d expect with green vegetables, pea shoots are packed with vitamins A and C, plus folic acid and antioxidants. They rank low in fat, calories, and carbohydrates, so you can eat ’em up like there’s no tomorrow. […]
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It’s Friday! All I want to do is getting the dinner ready as quick as possible and enjoy my Friday night~ Let’s try out this low-effort and comforting Napa Cabbage soup which is great served as a side dish with rice or as soup base for noodles. Or you can do what I did, just enjoy a huge bowl as a […]
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