I get it. Singapore is a popular tourist destination in the Southeast Asian region, mainly because of the uniqueness of the city which is a combination of different cultures. There are many other things to visit in Singapore, such as Gardens by the Bay, Sentosa Island, and Chinatown. These attractions can be reached easily via the MRT subway line or […]
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I don’t know about you, but I know I can’t resist those crispy, pipping hot battered and deep fried vegetables and prawns aka Tempura, which is commonly found on the menu of Japanese restaurants. Sweet potato, pumpkin, mushroom, lotus root, lady’s finger and eggplant are some of the popular vegetables that can make into Tempura. It’s not difficult to duplicate […]
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More than 250 hotels in Singapore, including Hotel Mi, are now suitable for staycations, giving citizens more flexibility when planning for upcoming long weekends. Staycations offer a sanctuary to unwind with loved ones in these trying times, and are a terrific alternative to traveling. Where should one go on vacation in Singapore for the most fun, given the huge range […]
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This is the best brinjal recipe that I’ve tried and it really scores well in terms of texture and flavour. It really got my appetite kicking in full gear and tempted me to go for one piece after another when I photographed these photos. This dish is named Feng Wei Qie Zi, literally translated at “Flavours Brinjal”, a Shandong cuisine, […]
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Steamed Radish Balls, a Hakka dish that receives lesser attention compared to other more famous Hakka dishes such as Hakka Stuffed Tofu (Yong Tau Foo), Ground Tea (Lei Cha), Pork Belly with Preserved Mustard Greens (Mui Choy Kau Yoke), Yam Abacus (Suan Pan Zi), etc. It might not be the most visually attractive dish but rest assured, like most of […]
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