This Marmite Pork Ribs 妈蜜排骨 is a popular dish at Chinese restaurant or the roadside stir-fry joints (Dai Chow) Malaysia, and our family is one of its fans. Deep-fried pork rib, contrasted with, and smothered in, an addictive sticky umami sauce with lovely notes of sweet and savoury, a sure winner with everyone of all ages. You can also cook […]
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Happy Voting Day! One Decision Can Change The Future! (＾▽＾)／＼(＾▽＾) Today’s recipe is a simple and quick omelet dish that everyone can cook it at home. Let’s start! Lady Finger or Okra, is a flowering plant in the mallow family. It has edible green seed pods. The pods of the plant (which is the lady finger) are mucilaginous, resulting in the characteristic “goo” or slime when […]
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Instead of the whip up 3-4 Chinese dishes that go with rice like what I usually do from Monday to Thursday, I like to wrap up my work week and kick off the weekend with some lazy or fuss free recipes for my Friday night dinner. Pizza, roasted chicken, one pot pasta or fried rice/noodles are some of my favourite […]
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Do you like pork belly? Pork belly is a boneless cut of meat that comes from the underside of a hog’s belly and I know many people don’t like it because of it’s high fat content. But we cannot deny that pork belly is a popular meat dish in world cuisine. You can find pork belly all over the world in […]
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I still have leftover black eyed peas sitting in my cabinet after boiling the Hairy Gourd and Black Eyed Peas Soup. Mom gave me some tea tree mushrooms the other day, so today’s boiled soup recipe is ideally use up the ingredients in my pantry without needing to source for other ingredients. *I hate keeping too much ingredients and end […]
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