I love mushrooms, all sorts of mushrooms. Read all my mushroom recipes HERE. Mushrooms are widely known for their great umami flavour and amazing health benefits. They pack with a ton of essential vitamins and minerals and can be cooked in many ways such as stir fried, cooked into soup, roasted or fried. Today home style mushroom stir fry features […]
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It’s that time of the year again: Crazy hot weather! (ﾟAﾟ;) Malaysia is experiencing the South-west Monsoon, which results in a hot and dry climate with some locations recording temperatures as high as 37°C! People are advised to keep hydrated and watch out for symptoms of heat-related illness caused by dehydration and loss of electrolytes in the current heatwave nationwide. […]
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Brinjal/eggplant dishes usually involve braising in sauces like THIS and THIS, to soften the vegetable and let it fully absorbs the flavours of the sauce. Today’s recipe is quite an unique way to cook brinjal, which yields for a slightly crunchy finish. Ingredients (Serve: 3-4) 1 long eggplant (approximately 300g) 3 cloves garlic, minced 5g salt 75g tapioca starch […]
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Since I’m a working mom who works 9-5, I only have time to go for my grocery shopping once a week, which is normally on Saturday after my weekly outdoor jog. So it’s crucial to have a grocery checklist to help make my grocery run more efficient. Besides this, knowing which vegetables or fruits with long shelf lives is also […]
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It’s another recipe to be added into my Jazz-up-your-canned-food recipe list! Except the usual meat marinade ingredients, I also put the blended fried dace and salted black bean to enhance the flavour of the marinade. Ingredients (Serve: 3-4) 400g pork ribs 1 canned fried dace Chopped spring onion for garnishing (optional) Marinade (Blend) 2 cloves of garlic 1/2 thumb-sized […]
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