Chinese Yam 山药/淮山, or nagaimo in Japanese, is a one of the species in yam family. Native to China and East Asia, this edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw. (Source) Chinese Yam can be purchased fresh as a vegetable root or dried as Chinese […]
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Although I’m not really looking forward to Chinese New Year this year, but I still made an effort to bake this easy butter cookies which is in my to-do list for some time. The reason why I dragged so long because I always forgot to get the piping bag but you know what, the set that I got don’t have […]
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Tomato noodle soup is my ultimate comfort food and it always one of the choices whenever I want to be lazy. There are many versions of tomato soup noodles if you try to search online and THIS one that I’ve posted earlier is one of my favourite. Today I’m going to share with you another version of tomato noodle soup […]
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Japanese Clear Clam Soup or Asari No Sumashijiru in Japanese is another simple recipe to be added into my clam recipes collection. Recipes will be listed out at the end of this post. Only a few ingredients are needed for this fast and easy soup dish and the result is lightly flavoured broth with fresh umami taste from the Kombu […]
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I bought a bottle of specially brewed soy sauce from my primary school classmate and the first thing that came to my mind was I wanted to cook soy sauce chicken with it! I have been wanting to try out this recipe but never got around to it until I got this soy sauce which from his own soy sauce […]
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