This simple and hassle-free braised recipe requires no marinating or complex steps. It is super easy to go through simple steps of blanching the ingredients, frying the sugar, stewing, and thickening the sauce. Other vegetables like carrots, potatoes, and winter melon can be also added based on this version. I added in a few boiled egg for a more wholesome […]
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This gourd-eous pasta is irresistibly creamy. Creamy, but made with no cream, indulge in this low fat creamy pasta without feeling guilty! This recipe combines the earthy sweetness of roasted pumpkin with a luscious, silky sauce that clings to every strand of pasta. Omit the chicken if you want a meat-free version. Ingredients (Serve: 3-4) 400g pasta 400-450g pumpkin, […]
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Little golden blocks of tofu puffs, stuffed with a tasty meat filling, it’s delectable and totally addictive, this recipe is a great way to enjoy tofu puffs! This recipe is very versatile, you could practically put anything into these puffs. If you don’t like pork filling as suggested, you could try using chicken paste, fish paste or prawn paste or combination […]
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Fish dish always the centrepiece of a Chinese multi-course meal for festivals and special occasions (for example Chinese New Year), as the pronunciation of fish ( Yu 鱼) is same with Chinese character “余”, in Chinese idiom 年年有余 Nian Nian You Yu, which symbolizes abundance year after year. Among so many methods of cooking fish, steamed fish is no doubt […]
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Today’s recipe is a perfect dish to cook for busy weeknights as it takes no time to prepare. You only need 3 essential ingredients, prawns, garlic, butter, and a few seasonings. This dish is basically pan-fried prawns, flavoured with garlic and butter. You may spice up the dish with crushed chilli flakes or fresh bird eye chilies if you want […]
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