Smartphone and tablet. Kids nowadays handle it like a duck to water. While we as adult do sometimes are mesmerized and glued to it but we do have the ability to do some self-restraint *ahem The worry we have over kids is that they lack these self-restraint. I believe the best way is combine their natural ability to understand new […]
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Eat Cake Today (www.eatcaketoday.com) is a platform that connects independent bakers and customers whereby the customer can shop for assorted of quality cakes from local favorite bakers and delivered within a swift delivery time of just 4 hours. With more than 300 choices of cakes from more than 40 bakers on board, Eat Cake Today definitely your ideal place to […]
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Din Tai Fung 鼎泰豐, an international brand that synonymous with XiaoLongBao 小籠包 (steamed pork dumplings). Founded in Taiwan nearly 60 years ago, Din Tai Fung has enjoyed worldwide acclaim for its amazing XiaoLongBao. Din Tai Fung has been making waves with branches throughout the world, including Taiwan, Singapore, Malaysia, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Philippines, South Korea, UAE, […]
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This is an elevated version of Tamagoyaki (Japanese Rolled Omelet) 玉子焼き which I add in seaweed and salmon flakes for extra textures and flavors. Normally the egg mixture is seasoned with Dashi (Japanese stock made from kombu (dried kelp) & Bonito flakes) but to make the recipe easier, I just season it with Mirin, soy sauce and sugar. I don’t […]
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Preserved vegetables or preserved mustard green aka Mui Choy (梅菜) I’m going to use in my recipe today is normally cooked with pork belly (Hakka Simmered Pork Belly with Mui Choy梅菜焖猪肉), which is a popular Hakka delight. My mom is a “Hakka moi” so I grew up eating her home-cooked Moi Choy Pork Belly which I think is one of […]
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