Category: Miscellaneous

I never thought Enoki Mushroom can be made into patty! Normally how do you cook Enoki Mushrooms? Steamed with garlic, deep fried in batter, vegetables stir fry and add into soup are some of the different ways to cook Enoki Mushrooms. Enoki Mushrooms, its Chinese name Jin Zhen Gu (金针菇), which literally means golden noodle mushroom, somehow describes its unique […]

I know, I know, today’s dish isn’t visually appealing and rather unappetizing for its dull colour. T.T You can’t have your cake and eat it too. To make this dish a healthier version, I steamed the brinjal instead of frying it, because of that the brinjal lost its gorgeous purple colour. Though the taste of cooked eggplant won’t be affected, […]

Chicken wingettes simply marinated with salt and peppercorn, then pan fried to perfection with crispy skin and succulent flesh. Serve them as appetizers, or as the main dish with sides like mashed potatoes, roasted vegetables, or salad. I can’t deny that these chicken wingettes are seriously great to pair with a pint too. *cheers  (^ ^)/C□ Only chicken wingettes are […]

Kris told me that one of the reasons she does not make her own sandwich at home is her family members aren’t sandwich fan and she has problem to finish a whole can of tuna if she opens a new can of tuna to make small portion of sandwich. So here’s the recipe that I promised to share with her […]

If you think boiling soup with chayote is too troublesome for you, try out this simple stir fry recipe to enjoy the nutrition of this gourd!   Chayote grows on vines and in a roughly pear-shaped. The skin of the gourd is thin and green fused with the green to white flesh, and a single, large, flattened pit. Some varieties […]