Yen Can Cook ~ Spring Onion Braised Hairtail Fish

I know Kris is going to comment I’m cooking an exotic ingredient again, haha! (^·^) Main ingredient for today’s recipe is Hairtail Fish, also known as cutlass fish, ribbon fish, or belt fish which is very much explain the appearance of this fish. It is elongated in shape, with a ribbon-like compressed body and generally steely blue or silver in […]

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