Haha, this probably the most extravagant dish/recipe that ever appeared in my blog! I’ve mentioned several times that I have been getting my frozen seafood, meat and even dry goods from one of the FB live platform more than half year ago. Their pickup location is near my mom’s house and normally I’ll buy one big batch and keep at […]
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I consider myself a bit of foodie, where exploring new things are part of parcel of such life. No doubt that we all have our own comfort eateries that we will go back time and time again. But remember that your favourite eateries started with you first trying it. So, I do like to maintain the same approach on other […]
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Grabbed the No.2 spot in The Ramen Rater’s Top Ten Instant Noodles 2018, this Red Chef’s Spicy Sakura Prawn Soup Noodles is one of the Malaysian brands in the list. MyKuali Penang White Curry Noodle, CarJEN Nyonya Curry Laksa and Red Chef Green Tom Yum Soup Noodles were ranked at No.3, No.4 and No.6 respectively. One packet with four packs of […]
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Coming from the land of endless pastures and abundant sunshine, New Zealand’s top cheese brand Mainland has brought its naturally-aged fine cheese to Malaysia! For more than 50 years, Mainland believes that “good things take time”. The company takes no shortcut in the careful and slow aging of its fine cheese in the year-round cool and temperate climate of New […]
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I was invited to join a virtual luncheon organized by Norwegian Seafood Council on last week with a few discussion topics presented by Mr. Asbjørn Warvik Rørtveit (Director of South-East Asia, Norwegian Seafood Council), Mr Asbjorn Warvik Rortveit, (Regional Director of Norwegian Seafood Council), Ms. Phyllis Teh (Founder and CEO, Art of Salmo) and Mr. Lars Fredrik Martinussen (Head of […]
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