You’ll definitely need more rice to go to go with this dish! Ginger Spring Onion Pork, Jiang Cong Zhu Rou 姜葱猪肉, a popular Chinese style dish that well loved by everyone. The exceptional tasty flavour that created from the magical combination of ginger, spring onion and oyster sauce would immediately commands another helping of rice. Another variation: Ginger Spring Onion […]
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Have your daily dose of healthy greens in a flash with this quick and simple recipe of Blanched Spinach with Soy Sauce Dressing. Ingredients (Serve: 3-4) 450g-500g spinach, cleaned and cut into desired length 1/4 teaspoon sesame oil 1/2 teaspoon cooking oil Dressing 1 teaspoon vegetarian oyster sauce 1 teaspoon soy sauce A dash of salt and white pepper […]
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Tender and well marinated pieces of pan fried pork chop topped with fragrant scallion ginger oil, what’s not to like? It pairs perfectly with either hot steamed rice or noodles. Ingredients (Serve: 3-4) 5pcs pork chops 4 stalks scallion/spring onion, chopped 1 thumb-sized ginger, chopped 2 tablespoons cooking oil Marinade 1.5 tablespoons soy sauce 1 tablespoon cooking wine A dash of pepper A […]
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I don’t know about you, but I know I can’t resist those crispy, pipping hot battered and deep fried vegetables and prawns aka Tempura, which is commonly found on the menu of Japanese restaurants. Sweet potato, pumpkin, mushroom, lotus root, lady’s finger and eggplant are some of the popular vegetables that can make into Tempura. It’s not difficult to duplicate […]
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This is the best brinjal recipe that I’ve tried and it really scores well in terms of texture and flavour. It really got my appetite kicking in full gear and tempted me to go for one piece after another when I photographed these photos. This dish is named Feng Wei Qie Zi, literally translated at “Flavours Brinjal”, a Shandong cuisine, […]
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