Easy weeknight dinner made in a single pan! This Yaki Udon is a quick recipe which needs simple ingredients to make a scrumptious stir fried noodles meal in just 15 minutes! It’s great opportunity to use up leftover vegetables from your fridge too! Others udon recipes:- Pork & Sesame Udon Curry Udon Udon in Tomato Pork Slices Soup Beef Udon […]
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Lemon Chicken, a popular dish that is served at Chinese restaurants for good reason. Chicken pieces deep fried to golden brown served with zesty lemon sauce that add a refreshing flavor to this vibrant dish. Ingredients (Serve: 3-4) 600g chicken breast/thigh, cut into thin strips or small cubes Cooking oil Spring onion for garnishing (optional) Marinade 2 teaspoons Chinese […]
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December is typically a busy month with social engagements, shopping, baking, decorating and all the other “to-dos”. The festive season can can be stressful and overwhelming for many. To minimize the stress that can accompany the holidays, a proper and efficient meal planning definitely can help to reduce daily stress. Although today’s recipe is nothing related to the Christmas season, […]
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This Marmite Pork Ribs 妈蜜排骨 is a popular dish at Chinese restaurant or the roadside stir-fry joints (Dai Chow) Malaysia, and our family is one of its fans. Deep-fried pork rib, contrasted with, and smothered in, an addictive sticky umami sauce with lovely notes of sweet and savoury, a sure winner with everyone of all ages. You can also cook […]
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Happy Voting Day! One Decision Can Change The Future! (＾▽＾)／＼(＾▽＾) Today’s recipe is a simple and quick omelet dish that everyone can cook it at home. Let’s start! Lady Finger or Okra, is a flowering plant in the mallow family. It has edible green seed pods. The pods of the plant (which is the lady finger) are mucilaginous, resulting in the characteristic “goo” or slime when […]
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