Category: Recipe

Instead of the whip up 3-4 Chinese dishes that go with rice like what I usually do from Monday to Thursday, I like to wrap up my work week and kick off the weekend with some lazy or fuss free recipes for my Friday night dinner. Pizza, roasted chicken, one pot pasta or fried rice/noodles are some of my favourite […]

Do you like pork belly? Pork belly is a boneless cut of meat that comes from the underside of a hog’s belly and I know many people don’t like it because of it’s high fat content. But we cannot deny that pork belly is a popular meat dish in world cuisine. You can find pork belly all over the world in […]

I still have leftover black eyed peas sitting in my cabinet after boiling the Hairy Gourd and Black Eyed Peas Soup. Mom gave me some tea tree mushrooms the other day, so today’s boiled soup recipe is ideally use up the ingredients in my pantry without needing to source for other ingredients. *I hate keeping too much ingredients and end […]

Steamed pork ribs is a simple and quick recipe which only requires little preparation and easy cooking techniques. With juicy pork ribs and flavourful sauce from the meat marinade, they’re just perfect when eaten with a bowl of steamed white plain rice.  I’ve shared recipe of Steamed Pork Ribs with Bean Paste & Steamed Pork Ribs with Canned Fried Dace, […]

I’m not a fan of Malay food but there’s one dish that I totally cannot resist is their Ayam Goreng Kunyit. Literally translated as Turmeric Fried Chicken, it’s a type of Malay dish which is normally served with rice and can be found at roadside stalls or food trucks.  As it’s name implies, Ayam Goreng Kunyit is deep fried chicken […]