Kris told me that one of the reasons she does not make her own sandwich at home is her family members aren’t sandwich fan and she has problem to finish a whole can of tuna if she opens a new can of tuna to make small portion of sandwich. So here’s the recipe that I promised to share with her […]
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If you think boiling soup with chayote is too troublesome for you, try out this simple stir fry recipe to enjoy the nutrition of this gourd! Chayote grows on vines and in a roughly pear-shaped. The skin of the gourd is thin and green fused with the green to white flesh, and a single, large, flattened pit. Some varieties […]
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I love mushrooms, all sorts of mushrooms. Read all my mushroom recipes HERE. Mushrooms are widely known for their great umami flavour and amazing health benefits. They pack with a ton of essential vitamins and minerals and can be cooked in many ways such as stir fried, cooked into soup, roasted or fried. Today home style mushroom stir fry features […]
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It’s that time of the year again: Crazy hot weather! (ﾟAﾟ;) Malaysia is experiencing the South-west Monsoon, which results in a hot and dry climate with some locations recording temperatures as high as 37°C! People are advised to keep hydrated and watch out for symptoms of heat-related illness caused by dehydration and loss of electrolytes in the current heatwave nationwide. […]
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Brinjal/eggplant dishes usually involve braising in sauces like THIS and THIS, to soften the vegetable and let it fully absorbs the flavours of the sauce. Today’s recipe is quite an unique way to cook brinjal, which yields for a slightly crunchy finish. Ingredients (Serve: 3-4) 1 long eggplant (approximately 300g) 3 cloves garlic, minced 5g salt 75g tapioca starch […]
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