Category: Recipe

If you can get some fresh clams either from morning market or supermarket, this recipe would be one of the best ways to cook them. With just a few simple ingredients and seasonings, not only the natural sweetness of the shellfish is retained but the flavour also being further elevated. Ingredients (Serve: 3-4) 500g clams 3 cloves garlic, chopped 1 thumb-sized ginger, julliened/chopped 1 red […]

This dessert soup aka Tong Sui most probably one of the easiest to prepare and only require four simple ingredients. In merely 15 minutes, you’ll get a bowl of delicious yet nutritious dessert, with tummy warming ginger broth and soft comforting pieces of sweet potatoes.  Sweet potatoes are a great source of fiber, vitamins, and minerals. In addition, sweet potatoes […]

I like Chinese preserved or pickled vegetables, dishes that involved them can easily win my heart. There are many different types of pickled vegetables such as preserved radish (Choy Poh), preserved cabbage (Dong Choy), pickled mustard (Zha Choy), preserved mustard greens (Mui Choy or Ham Choy), just to name a few. Today’s recipe is a simple stir dry dish that […]

An easy one-pot meals is just what you need for hectic weeknights. Tasty, low on mess and ready in 30 minutes or less! Glass noodles that soak up the delicious savoury sauce and crunchiness from the cabbage and carrot, it’s a perfect vegetarian one-pot dish or side dish to pair with rice. Make this your next meatless Monday meal!   […]

As the name suggests, chive flowers, or also know as chive blossoms or chive buds are flowers of chive, which are light yellowish oval unopened buds in borne on the green stems.   I also found out that there’s another species of chive which produces a small, puffball shape purple-pink flower that looks like a dandelion clock. So pretty right, […]