Cookies. Who does not like cookies? Even Sesame Street acknowledged that and thus Cookie Monster was born since 1966. In my own experience when I grew up, I will always be tempted by the aroma of delicious cookies whenever I walked by the Famous Amos kiosk at *ahem* Sungai Wang Plaza. I said I am tempted but at that time […]
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Today’s dish is versatile which it can be served as stir fry dish to pair with rice or a soup with more water/stock added, and even a wholesome one-dish meal because it contains vegetable, protein and carbohydrates. Ingredients (Serve: 3-4) 500g Chinese cabbage, cut into wide strips 50g dried shrimp, soak in water for 10 minutes and drain 1-2 bundle glass noodle, soak in water […]
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Have you being served with a bowl of ramen with fully cooked egg? It’s a big disappointment, right? Cooked to perfection ramen egg aka Ajitsuke Tamago unquestionably an important component of a good bowl of ramen and I always thought that it’s quite a task to achieve that quintessential custard-like egg yolk until I made it myself last week. Only […]
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Have you heard of Revenge Spending? Revenge Spending refers to an overindulgence in retail therapy by consumers who have missed shopping at their favourite outlets due to the lockdown. This is a term used to describe the sudden retail sales surge in China when the country’s three-month lockdown was lifted. It was reported that luxury titan Hermes raked in a whopping […]
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I like to “experiment” all sort of combination of vegetables and fruits for my soup, so you may find some “unusual” (or should I say exotic? not really though :P) ingredients such as starfruit, yacon, lentils and barleys in my soup recipes. Those recipes are not originally created by me, some I referred to cookbooks and some were online recipes. […]
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