Corn and leek soup, a hearty and satisfying soup which is dairy-free, gluten-free and vegan too if vegetable stock is used. Inspired by babe_kl, the pioneer food blogger in Malaysia, founder of https://babeinthecitykl.blogspot.my/ when she posted photo of her delicious looking Chinese style corn soup in Instagram a few weeks ago. I was intrigued immediately to try out the recipe […]
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A simple recipe as usual today. Nothing too fancy but a quick and easy to prepare comfort food that goes well with rice or as noodle’s topping. Ingredients (Serve: 3-4) 200g minced pork 200g potato, diced 100g onion, diced 60g carrot, diced 2 tablespoons minced garlic 2 stalks spring onion, chopped 1.5 tablespoons soy sauce 3 tablespoon Chinese cooking wine […]
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A stir-fry is a great way to incorporate more vegetables and less meat into your family’s diet. It is also good to clear your fridge before your grocery replenishment. Imagine you have half packet of snow pea, a capsicum, a few florets of broccoli, etc, you can combine all these into a stir fry dishes! So the types of vegetables […]
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Still remember I’ve shared the recipe of Borscht (Hong Kong Style) Luo Song Tong 罗宋汤? Its soup base is cooked with beef and I received response from readers that if the beef can be replaced with other meat such as chicken or pork. Here I’ll share with you guys a similar vegetables soup but with one of the favourite ingredients […]
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This is my first time using black chicken for my boiled soup. Black chicken, an odd looking food with the meat, bones, and skin are all black. Its size is much smaller than a regular chicken and slightly “gamey” in taste but it offers higher levels of nutrients such as iron and antioxidants (Carnosine). Its fat content also lower than […]
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