Another pretty easy recipe and the preparation time is extremely short too, even one with zero cooking knowledge can do it effortlessly. So here we go! Ingredients (A) 400g pork ribs Sesame (optional) (B) 1 tablespoon Shaoxing rice wine 2 tablespoons black vinegar) 3 tablespoons sugar 4 tablespoons soya sauce 10 tablespoons water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Put the pork ribs […]
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This is a good recipe when you need to clear your refrigerator 🙂 Why I say so? Because you can throw in anything in your fridge to make this and the quantity of each ingredients is adjustable. This is my version of meatless stir fried for my Meatless Monday dinner, you can also add in any meat if you can’t […]
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Recently, I have a lot of leftover pumpkin as a result of shopping splurge for a BBQ party. Not wanting to throw it all away, why not make use of it to cook a hearty meal. The first recipe I thought was pumpkin soup! Ingredients 1kg pumpkins, de-seeded and chopped into chunks ( skin can be peeled or remained) […]
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I just got a new claypot and wanna try it out so here come a spontaneous recipe on my “Meatless Monday”dinner 🙂 Ingredients 1 box firm beancurd / white beancurd Assorted mushrooms (I put some wood ear fungus too) Peanuts Baby corn (optional) 1/2 tablespoon oyster sauce (or mushroom sauce if strict vegetarian) 1 tablespoon dark soy sauce […]
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White radish or also know as daikon, is one of the common ingredient for Chinese soup boiling which can easily get from wet market or supermarket all year around. White radish is moderately high in Vitamin C, carotene and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough, respiratory problems, and digestive disorders. And Radishes […]
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