First of all, HAPPY 1111! How many items in your shopping cart are waiting to be paid today? I have none ^__^ V . Anyway, happy shopping and happy spending! I would call today’s recipe as westernized ABC soup (*^-ﾟ)v Ingredients needed are similar (or same) with the ABC soup that very common in all Chinese households. Those ingredients in […]
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The reason why I cooked this tomato soup is quite “unusual”. （＾ｖ＾） I bought a new batch of tableware and props for photography purpose from Taobao and there is a soup plate in dark colour in that collection. I was thinking of different types of soup dish that can complement my plate and tomato soup with vibrant orangey hue stood […]
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I learn this recipe from a Hong Kong cooking show hosted by Maria Cordero (aka Fei Ma) which call for peanuts and walnuts, as well as other common soup boiling ingredients such as dried longan and candied dates. The soup is mild in flavour and easy to the palate yet packs with nutrition. It helps to improve brain health and […]
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Although green papaya is known for increasing milk supply for breastfeeding mothers. But this soup can also be consumed by all as it improves the function of our digestive system and consequently boost our skin vitality. Ingredients (Serve: 3-4) 1 small green papaya (about 500-700g), peeled, seeds removed and cut into big chunks 500g pork ribs 80g peanuts, washed and […]
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I was a bit skeptical when I decided to try on this recipe because both hubby and Sam are not fan of salted fish. But luckily, the soup was well accepted by them and we polished off the soup effortlessly. The salted bone imparted an unique briny flavour to the broth after being pan fried and I also added crushed […]
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