Read my full 4D3N Hong Kong Trip itinerary HERE. Previous Post: Starbucks Bing Sutt @ Duddell Street, Central, Hong Kong It was my last night at Hong Kong and I’ve arrange a meeting with my cousin, Kelvin who currently working at Hong Kong. We met up at Avenue of Stars @ Tsim Sha Tsui after the stunning “A Symphony of […]
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Read my full 4D3N Hong Kong Trip itinerary HERE. Previous Post: Tsui Wah Restaurant “冰室” pronounced as Bing Sutt literally mean ice room/ice chamber is one of the important element in Hong Kong 50’s/60’s culture where people meet up for coffee break, tea and other beverages such as soda pop & ice cream. With a collaborative effort between Starbucks and […]
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Read my full 4D3N Hong Kong Trip itinerary HERE. Previous Post: Australia Dairy Company Our lunch after the Big Bus Tour on our 3rd day at Hong Kong on Green Line Route was settled at Tsui Wah Restaurant, Wellington Street, Central. Tsui Wah Restaurant is a chain of “cha chan teng” with more than 25 outlets spread across Hong Kong, Macau […]
Read moreRead my full 4D3N Hong Kong Trip itinerary HERE. Previous Post: Wong Chi Kei 黄枝记 I love my travel @ Hong Kong as there are lots of interesting things a tourist can do or eat :-). Unfortunately, Hong Kong is already known for its colourful language & treatment accorded to occasional tourists by the locals especially among hawkers and waiters. However […]
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Read my full 4D3N Hong Kong Trip itinerary HERE. Previous Post: Yee Shun Milk Company After asking direction from a few locals we finally reached Wong Chi Kei 黄枝记 for our dinner. Wong Chi Kei is well-known for their wanton noodles made from a bamboo stick (to compress the flour mix) since 1946. The founder of this shop, Mr. Wong Wun […]
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