Chatz Brasserie ~ The Hawker A-Fair

April 6, 2012 Choi Yen 22 comments

I love our local hawker food, from Char Koay Teow, Asam Laksa, Roti Canai, Satay, Chicken Rice & etc. Whenever I’m craving for these delicacies I will headed to the food court and savor them at a hot and maybe “not so hygiene” environment. >.< How I wish I can have all these delicious hawker food at a comfortable and air-conditioned ambiance!

Deng! Chatz Brasserie presents a truly local experience in March and April with its ‘Hawker A-Fair’ buffet dinner where diners get to savor a Malaysian culture of hawker cuisine prepared by the chefs a la minute at the various live action stalls. This is the place where traditional hawker fare meets hotel congeniality!

Spacious and comfortable dining area with huge floor-to-ceiling glass panel overlooking the busy street.

My dinner was kicked start with assorted appetizing kerabu, very perfect palate-opener.

Cold cuts and salad ~

Ulam-ulam in myriad of colours and a few types of sambal and sauces.

Poached mussels, crabs and scallops; have this with only a squeeze of lemon juice to taste freshness of the seafood!

Main dishes of Spaghetti Aglio-Olio with Seafood, Chinese Baby Kailan, Roasted Lamb with Garlic Rosemary Sauce, Clams in Oyster Sauce and Mexican Baked Fish.

I love both Sup Tulang and Sup Kambing, redolent with herbs; each spoonful was a treasure!

Unpretentious looking roasted duck tasted really fabulous with the crispy skin, you definitely can’t miss this!

Yong Tau Foo & Chee Cheong Fun

Prawn Mee from the noodle soup stall – Assam Laksa, Curry Mee, Mee Rebus, Wonton Mee and Laksa Lemak also available, you name it, they have it!

Popiah – fresh or fried.

Roti Canai, Murtabak and Tosai were made freshly upon ordering.

How can we forget about the sizzling satay?

Pipping hot from the wok!

Oyster Omelette

This version didn’t impressed me as I prefer my oh chien more eggy 😛

Char Koay Teow – The “wok hei” was distinctively present, thumbs up to the chef!

Make sure you save room for the dessert!

Cheese Cke, Durian Swiss Roll, Fruit Flavored Jelly, Green Tea Pudding.

Assorted Nyonya Kuih.

The Tong Sui

Durian Swiss Roll & Bubur Kacang Hijau Durian – The INCREDIBLE combination!

Apam Balik – Freshly made crispy thin pancakes filled with groundnuts, corn and sugar.

DIY ABC with array of condiments.

My ABC with a little bit of everything!

Fresh Fruit Juice.

Sliced Fruits and I found my favourite jackfruit(nangka) available too!

Last but no least, a frothy teh tarik to end my scrumptious dinner. Burp…. 😛

The Hawker ‘A-Fair’ comes to Chatz Brasserie from 15^th March till 28^th April.

Monday to Saturday:- 6.30pm to 10.30pm

Dinner buffet:- RM68++ per adult and RM34++ per child (4 to 11 years of age).

UOB and Standard Chartered cardmembers are entitiled to an exclusive discount on the Hwker A-Fair, as well as Parkroyal Kuala Lumpur in-house guest, and guests staying at Parkroyal Serviced Suites Kuala Lumpur.

Chatz Brasserie