A few weeks ago, I was invited by Ken to try out this restaurant, Chyniis, a modern Chinese restaurant located at newly open SS2 Mall, Petaling Jaya.
Three Cup Chicken
Wonder what is three cup means? A cup of soy sauce + a cup of cooking oil + a cup of rice wine is used when cooking this chicken dish. The tender chicken meat absorbed the flavor from the sauce, it’s very tantalizing indeed but the basil leaves make me scowling =.=”
Deep Fried Crispy Fried Garoupa with Plum Sauce
The whole fish has been filleted then deep fried. Slightly crunchy at outer while the inner still remain tender. Served with Thai style plum sauce definitely complement the fillet very well.
Egg Shell Jelly
We were skeptical when the waitress served a few egg shell to our table when end of the dinner. What was that actually? A jelly made from FISH SCALE!!! Taste a bit fishy but the used of ginger had lower down the fishy taste. Recycle the egg shell definitely something commendable, thumb up to the chef 🙂
A place for you if you are hunting for good Chinese food.
G45, 46 & 47
47400 Petaling Jaya