Kenny Hills Bakers @ The Waterfront, Desa Parkcity

This cafe is perpetually packed and thronged with breakfast crowd whenever I have my morning jog at Desa Parkcity (during weekdays or weekends). Kenny Hills Bakers is one of the eateries that opens rather early at The Waterfront, Desa Parkcity. It has been in my bucket list for a while and finally made it a couple of months ago. 

The cafe was quite vacant when we arrived at 8am+ on Saturday but was filled up in really quick while we were busy tucking in. Since Desa Parkcity is a well-known pet friendly park in Klang Valley, so it’s very common to see pet lovers and their furry companions enjoy their breakfast time together at the al-fresco seating.

Breads and pastries lovers will go weak in the knees upon seeing these delectable array of artisan breads, pies, tarts and pastries.

There were the usual espresso based drinks, teas, smoothies and cold pressed juices in the beverage menu, price ranging from RM9.00 to RM18.00.

Cappuccino (RM11.00)

The choices in the food menu are sufficient to please everyone with decent selection of soups, salads, pastas, burgers, pies, quiches, savoury tarts and handcrafted to order pizzas. 

Smoked Salmon & Avocado Croissant (RM24.00)

Very straight forward ensemble of smoked salmon slices, mashed avocado, lettuce and sliced cucumbers sandwiched in a halved croissant. I like the croissant which was nicely flaky and buttery but for that price, I really hoping for bigger portion of filling.

The options in the sandwich list (available from 8.00am to 4.00pm) included The Lafayette (RM24.00) – Sous vide egg, hollandaise sauce, smoked salmon & wilted spinach, Gilled Chicken & Avocado Croissant (RM22.00), Tuna Melt Croissant (RM19.00), Egg Benedict Salt Beef Bagel (RM28.00) & Smoked Salmon Bagel (RM26.00).

The Big Breakfast (RM32.00)

A fully loaded platter with chicken sausage, tomato, homemade baked beans, organic bread, sauteed mushrooms and an option of either two sunny side up served with salt beef and hash brown or scramble egg with smoked salmon. Everything were delightfully executed from the perfectly cooked sunny side up, adequately flavoured salt beef to the sauteed mushrooms that was plesantly infused with herbs. The price was justifiable with the generous portion too, I would say. 

Eggs Your Way (RM12.00)

Sam’s choice – RM6.00 per egg, organic egg to be precise. You can have choices of sous vide eggs, sunny side up or scrambled egg as well. 

Other breakfast items in the menu were The Old Malayan (RM15.00) – organic toast with sous vide eggs, homemade kaya and butter, Eggs Flamenco (RM26.00) – sous vide eggs , chickpeas and turkey chorizo in spiced tomato coulis, Vegetarian Eggs Flamenco (RM26.00) sous vide eggs, chickpeas, roasted vegetables and feta cheese, in spiced tomato coulis & Wood Fire Pita Bread (RM22.00) – served with hummus, marinated olives, green chilies and Spanish Red Pepper. Served from 8.00am to 3.00pm.

♥Verdict: To be honest, the price range was on the higher side but Kenny Hills Bakery is a good place to spend a meal on, nonetheless. A worthy addition to my growing list of breakfast cafe, perhaps I should try their baked good on my next visit.

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