Yen Can Cook ~ Dark Soy Sauce Siew Yoke

My mom gave me some roasted pork (Siew Yoke) from the recently Ching Ming prayer and this dish immediately came into my mind ~ Stir Fried Dark Soy Sauce Siew Yoke. By adding just a few simple ingredients such as dark soy sauce, sugar, garlic or even dried chilies, the flavour of the roasted pork will be elevated a few notches! My version is the simplest one with only dark soy sauce and sugar, let’s check it out!


 

Ingredients (Serve: 3-4)

300g roasted pork

2 teaspoons dark soy sauce

1 tablespoon sugar

Cooking oil

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Step 1: Heat up cooking oil in a wok, add in the roast pork and pan fry until both sides are slightly browned. 

Step 2: Add in dark soy sauce and sugar, stir fry until the roasted pork are evenly coated with the sauce. Continue to stir fry until caramelized. 

Step 3: Serve.

 

HAPPY COOKING!   #stayhealthy

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