I cook: 1234 Pork Ribs
Another pretty easy recipe and the preparation time is extremely short too, even one with zero cooking knowledge can do it effortlessly. So here we go!
Ingredients
(A)
400g pork ribs
Sesame (optional)
(B)
1 tablespoon Shaoxing rice wine
2 tablespoons black vinegar)
3 tablespoons sugar
4 tablespoons soya sauce
10 tablespoons water
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Step 1: Put the pork ribs into a pot of water and bring to boil, to remove blood and impurities. Remove, drain and set aside.
Step 2: Mix all the ingredients (B) in a bowl then put into the wok and add in pork ribs (step 1).
Step 3: Bring the gravy to boil then turn to low heat. Braised the pork ribs with lid, make sure flip the ribs every 5 minutes so that the gravy can coat evenly on the ribs. Braise till the gravy is thick and the pork ribs are ready to be served.
Not a fan of pork but that looks good 😀
This method can use to cook chicken also 🙂
i’m fan of pork!!!! love pork ribs the most!!!
呐，拿去，嘻嘻 😛
I have tried to make sticky sauce with guinness beer before but the taste was a bit off (not sweet enough), next time shall try your recipe!! =D
Not need purposely get Guinness beer, I believe you kitchen has all those ingredients 😛
I’m a big fan of pork ribs too, gonna try this at home when I’m able to get pork ribs from market!
Happy cooking!
It will be nice to have a bowl of fragrant rice to complete the meal. Yummm!
Indeed! Then you have to cook the sauce less thicken.
That looks really good. I always thought you have to deep fry the ribs first and never thought to cook it without frying them. Going to try this some time !
Deep fry also can, the pork ribs will more fragrant with crispy edges 🙂
This looks so easy! iLike! Thanx for sharing 😀
Happy Cooking!
the ribs look so appetising … i can imagine finishing the whole plate! 😀
wow, good appetite you have!