Yen Can Cook: Chicken Mushroom One Pot Rice

When the lazy bug bites and don’t feel like want to eat out, this quickie one pot rice will appear on my dining table. Just dig out any ingredients in your fridge and dinner doesn’t get much easier than this one-pot meals.

Ingredients

Boneless chicken, cubed

6 mushrooms, quartered

½ onion, sliced

pumpkin, cubed

1 ginger, julienned

1 tbsp, vegetable oil

1 teaspoon soy sauce

1 teaspoon oyster sauce

1/2 teaspoon dark soy sauce

Rice (rinse and put in rice cooker)

Water (usual rice cooking amount but a bit lesser)

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Step 1: Heat oil in a wok, add ginger and onions fry till fragrant

Step 2: Add in the chicken cubes, mushroom and pumpkin, fry for two minutes.

 

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Step 3: Add in water and let simmer for two minutes.

 

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Step 4: Transfer to rice cooker with rinsed rice. Cook rice as usual.

 

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Mine was a bit watery due too I add water like usual rice cooking and the pumpkin and chicken tend to release more juices when the cooking process.

 

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Happy Cooking!

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