Oyakodon (親子丼), a classic Japanese Donburi (rice bowl), literally means “Parent-and-Child Donburi” in Japanese, which is a reference to two of the dish’s main ingredients: chicken and egg. The rice bowl is topped with with tender chicken pieces, onion and egg simmered in a flavourful stock. It’s a satisfying comfort food that’s simple and easy to prepare at home, with minimal ingredients, […]
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We paid a revisit to Goodall Cafe during our previous Penang trip, but this round with Jenn who was spending her year end holiday at her hometown with her family. I let Jenn did the ordering as local always know what’s the best food to try in a food court that filled with stalls that offer wide variety of […]
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Take less than 15 minutes to prepare, Seaweed Egg Drop Soup 紫菜蛋花汤, certainly one of your best choice if you want a quick soup dish on a weeknight. The seaweed used in the soup is a particular variety of dried seaweed called Zi Cai (紫菜). It is usually sold in disc shape plastic packaging like the above picture and can be […]
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Occupied the space which was previously a vegetarian restaurant at Wisma Menjalara, Bandar Menjalara Kepong, Foo Hou Dim Sum is the latest addition to delight the residents in the neighbourhood. Since we know the Dim Sum restaurant that we frequent would be rather busy on Sunday, we decided to give Foo Hou Dim Sum a try. The spacious, bright […]
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Preserved Radish, 菜脯 Choy Poh in Cantonese or Chai Pu in Mandarin, is Chinese sweet-salty preserved daikon radish, which is one of the many types of Chinese style preserved vegetables/pickles. It is widely used as condiments and cooking ingredients for many dishes such as steamed fish with preserved radish, fried radish cake, or THIS clear fridge vegetarian stir fried and […]
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