Nai Bak 奶白菜 (Extra Dwarf Chinese Cabbage/Milk Cabbage), is a type of Chinese green with curly and wrinkled leaves in dark green, with short stems resembling a miniature baby bok choy. Instead of just simply stir fry or blanch the greens like what I normally will do for our daily dose of vegetable, I cooked this Nai Bak in soupy […]
Read more
Loss of appetite due to the recent hot weather? Today’s recipe able to awake your appetite with its tanginess and this soup recipe certainly a keeper! Instead of the usual pork rib/pork bones or chicken, I’m using roasted pork bones (which can buy from roasted pig seller in market) which imparts a mellow of smokiness to the soup. Ingredients […]
Read more
Can you name me a few ingredients/food that you always have in your pantry or fridge? For me, I always make sure that I have some minced pork in my freezer because it is so versatile that I can transform it to many dishes, such as THIS SERIES that I’ve shared in my blog. Today’s recipe is one of my […]
Read more
Instead of stir fry like THIS, with similar ingredients, they can be cooked into a quick soup dish too! A simple but wholesome soup that packed with nutrition. I combined luffa, egg and tofu, but of course you may add in extra ingredients, and I think various types of mushroom are great pairing as well! Ingredients (Serve: 3-4) 1 […]
Read more
A taste of Portuguese food ~~ This was my first attempt at cooking Portuguese food, and the result was exceptionally promising! This Portuguese roasted octopus and potatoes is one of the most appreciated traditional dishes in Portugal, especially in the summer. It’s a very simple recipe to prepare and involves only a few ingredients. I used frozen octopus tentacles which […]
Read more