Category: Home Made

I was immediately enticed by this super easy Bulgogi recipe after watching Youn’s Kitchen which is a South Korean reality show featured a few Korean actors & actress opened a Korean restaurant at Gili Trawangan, Lombok ( Season 1). Bulgogi, literally “fire meat”, is made of thin, marinated slices of beef or pork grilled on a barbecue or on a […]

A really short post today of simple recipe ~ Scrambled Egg with Shrimp. Shrimp is not a common ingredient in my household because none of us is fan of it but I have some balance from my previous recipe, so I whipped up this super easy yet delicious scrambled egg dish. Ingredients (Serve: 3-4) 6 eggs, at room temperature 12 […]

After Japchae and Budae Jjigae, my next Korean food recipe is this one pot Chuncheong Dak Galbi or Spicy Stir Fried Chicken. It is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. My first Dak Galbi experience was at Uncle Jang […]

Pandan leaves or screwpine leaves are usually used to flavor desserts or drinks as well as to wrap meat before being cooked for its distinct sweet and floral-like notes. It is also used as natural colouring which give dishes visual appeal. Pandan leaves are mainly used to infuse desserts such Nonya-style glutinous rice-based desserts, candies, puddings and Chinese ‘Tong Sui’ […]

Thanks to holidays like Christmas and New Year, December stays jam-packed with parties and festive get-togethers. Potluck certainly one of the popular party trend where each guest contributes a different and unique dish of food to be shared. Potlucks are a fun and easy way to bring people together, enjoying yummy food and wonderful company is delightful on it’s own. […]