Fish dish always the centrepiece of a Chinese multi-course meal for festivals and special occasions (for example Chinese New Year), as the pronunciation of fish ( Yu 鱼) is same with Chinese character “余”, in Chinese idiom 年年有余 Nian Nian You Yu, which symbolizes abundance year after year. Among so many methods of cooking fish, steamed fish is no doubt […]
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Today’s recipe is a perfect dish to cook for busy weeknights as it takes no time to prepare. You only need 3 essential ingredients, prawns, garlic, butter, and a few seasonings. This dish is basically pan-fried prawns, flavoured with garlic and butter. You may spice up the dish with crushed chilli flakes or fresh bird eye chilies if you want […]
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Steamed pork patty is a classic Cantonese comfort food and there are lots of variations, like Steamed Minced Pork with Pickled Mustard, Steamed Minced Pork with Dong Cai, Steamed Minced Pork with Corn and Steamed Minced Pork with Mushroom . If I cook any of these steamed minced pork dishes, my low carb resolve goes out the window and eat […]
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I mentioned before that I love the refreshing tangy note that brought into a dish by combining fruit(s) into it. Today dish was started from the pineapple that given to me by my colleague and instead of just eating it like a fruit, pineapple chicken stir fry was the first thing that popped into my mind. While I was still […]
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You might thing of this is a stir fried noodles dish by just looking at the photos. But it’s not, it is a vegetable stir fry with extra ingredients of scrambled egg and mung bean noodles/glass noodles (Dong Fun), just that I added more Tung Fun because I like it! The quantity of the ingredients for this recipe is versatile, […]
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