Fried meehoon, a type of staple food that can be found everywhere such as parties, hawker stalls or even restaurants. It can be cooked in many ways from the most common soy sauce version, to Nyonya style Mee Siam and canned stewed pork version. You may add in any ingredients to pair with the fried meehoon, meats, seafood, vegetables, mushrooms […]
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Baked/fried chicken wings always a popular dish when mention about home party. It is easily prepared and there are countless of marinade combination to infuse the chicken wings into different flavors. Sam & I usually like my chicken wings a little bit sweet and savory, so honey is a must. This time I add in Lingham Garlic Chili sauce for […]
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This is one of the popular home style dish in Japan but don’t worry about the ingredients as all the needed ingredients are easily obtained and I believe most of them are available in your pantry. I love the fragrance of the sesame seed in this dish and the gravy is extremely goes well with white rice! Ingredients 200g sliced […]
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This is the only Chinese New Year snack I made this year was this easy-peasy Crispy Seaweed Popiah Skin that you could whip up in no time. I’ve referred to some recipes online and most of them are frying version which really a no no for me! So I decided to let my oven do the job instead. It’s definitely not too […]
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Chinese New Year is just around the corner, I believe everyone is busy with preparations such as shopping, spring cleaning and baking. I baked quite a lot of CNY snacks last year but I’ve decided to give myself a break this year instead. (What I’ve made last year:- Fried Arrowhead Chips, Almond Flakes Crisp, Caramel Almond Flakes Cookies, German Cookies […]
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