I don’t know about you but I love shrimp paste or shrimp sauce (虾酱) for its pungent, savoury and umami flavour that bring into that particular dish like THIS & THIS. Today I’m going to share another recipe which can elevate the flavour of your simple vegetable stir fry (with meat) by a few notches. Try it out! Ingredients […]
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Another recipe to be added to my One Pot Rice list and I can foresee there are still more to come. ( ^^)Y Try out this savory cabbage rice in your rice cooker with the press of a button. The only thing better than how easy it is to make is the bold flavor! Other One Pot Rice Recipe:- […]
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A simple chicken stir fry with savoury fermented black soybean (Douchi), great to pair with steamed rice. Douchi is made by fermenting and salting black soybeans, the process turns the beans soft, and mostly semi-dry. The Douchi The smell of the Douchi is sharp, pungent and it tastes salty, it is widely used in Chinese cuisine. Ingredients (Serve: 3-4) 12 chicken […]
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One extra step to elevate your usual scrambled egg! Ingredients (Serve: 3-4) 6 eggs, at room temperature 4 stalks spring onions, cut to 1 inch sections 3 tablespoons milk 1/2 teaspoon salt A dash of white pepper Cooking oil Sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon dark soy sauce 1 tablespoon sugar 1/2 tablespoon corn […]
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I don’t know about you but salad that’s made from okra really sound odd to me. Being adventurous, I tried out the recipe anyway and it turned out to be quite “acceptable”. ٩(^▿^)۶ Check out my recipe and try it out yourself then let me know what do you think. Ingredients (Serve: 3-4) 1 can canned tuna chunk in […]
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