Category: Homecook

When people mentions ‘Porridge’, it is always known as a sick day comfort food due to its liquid consistency, low-effort and gentle on the stomach, easily digested and keeps tummies warm longer. I shared several porridge recipes like THIS, THIS and THIS, which are cooked using stovetop method. Today I’m going to share another porridge recipe but with an easier […]

A quick vegetarian stir fry  for a simple weeknight meal. Less than 20 minutes to make from start to finish! Ingredients (Serve: 3-4) 300g French Beans 100g pickled mustard, shredded and soak in water for 20 minutes. 3 cloves garlic, minced  Cooking oil Seasoning 1/2 teaspoon Chicken Bouillon granules 1/4 teaspoon sugar 50ml water Salt to taste ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Trim the tough end of the […]

Napa Cabbage is certainly great for cooking soup because of its natural sweetness and it’s a very “friendly” (aka versatile) ingredient that can be paired with any other ingredients to create numerous of combinations to excite your taste bud. It can be a vegetarian soup like THIS or add in any protein (such as sliced meat, prawn paste or home […]

I believe rice cooker is one of the essential kitchen appliances for any Asian family however it’s not applicable to my family. Why? When there’s a family member who is on carbo-less diet and the other two will be arguing who should eat more of that less than one cup of rice cooked, a normal rice cooker doesn’t seem like […]

This quick chicken stir-fry comes together in less than 20 minutes and only requires ingredients that you probably already have. I usually serve it with another veggie dish and steamed rice for a simple Chinese home-cooked meal during weeknights.   Ingredients (Serve: 3-4) 3 deboned chicken legs or any parts you prefer (approximately 600g), cut into bite size 4 stalks spring […]